In a privileged area of Vejer. At the foothills of this beautiful village in our region and next to the river, you will find La Venta Pinto. Where to eat becomes a whole experience of flavours, colours, aromas and good sensations. A considerate and at the same time familiar service will make you feel like at home. Traditional cuisine with modern touches. Local products from the region take over the menu. Local fish such as red almadraba tuna, red sea bream, red snapper, red bream, gilthead bream, red mullet… Native farms of Retinta cows where you can enjoy a good T-bone steak or entrecôte. Herds of Iberian pigs, the vejeriega vegetable garden and some delicious desserts make up the menu of this magnificent restaurant, full of tradition, quality and tradition.

From Jandaya we would like to recommend and highlight their beef and beef sandwiches. They have been making the delights of travellers and locals for decades, to alternate at the bar or to take away.

Joaquín López has been managing the kitchen of the Venta Pinto for three decades.